Roasted Garlic, Miso, and Greens Soup [Vegan]

This will be the new 'Chicken Soup' in terms of healing and building the immune system when you are feeling under the weather. The real trick is to keep from getting sick in the first place...adding this to your diet may be good preventative medicine. Garlic, miso and greens are all super foods to help maintain and restore your body's immune system. Lemon and red pepper flakes also aid in healing in their own way. This is a very simple soup with wonderful flavors coming from the few ingredients this recipe calls for. It doesn't need much making this an even better go to soup when feeling under the weather or just because you simply love roasted garlic. You could also add some cubed organic tofu for added protein. I really enjoyed this soup and hope you find it as good as I did. Do not be turned off by the amount of garlic listed. Roasting garlic in the oven dramatically mellows out the intense garlicky flavor leaving behind a very pleasant mellow flavor. It will become mild, sweet, nutty, almost caramel like. It will squeeze out of the skins like butter. No peeling necessary. You can use less garlic if you are uncomfortable with this amount. Also, to lessen energy use I would suggest roasting garlic along with other vegetables to be used in another dish or alongside this one.