Rhubarb Rose Water Syrup [Vegan]
When you want a little something extra to sweeten your water, make this rhubarb rosewater syrup. The rhubarb is tart, but balanced out with sugar, and the rosewater adds an extra special floral note. It is a bright, sweet, happy kind of syrup; try adding it to a tall glass of ice-cold water or using it to jazz up any other drink.
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