Mozzarella Stuffed Cannellini Burgers With Spinach Pesto [Vegan, Gluten-Free]
Recently, I realized I had never made a vegan burger with cannellini beans so that’s what I set out to do. Cannellini beans are great because they are mild in flavor which lets you decide on the flavor profile you want to make with seasonings. I chose to make Italian-style burgers. I wanted the burgers to be relatively healthy so I added veggies to the mix as well as oats. Chickpea flour is my go-to flour for binding and it keeps the burgers gluten-free. I chose Italian seasonings such as garlic, oregano and lots of fresh parsley. Since cannellini beans are so mild, I added chile powder and paprika for heat and then I stuffed them full of vegan mozzarella so you'd get a gooey, cheesy surprise with every bite.
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