Miso Green Tea and Ginger Zoodle Soup With Tofu [Vegan]

Lightbulb! Noodle soup with a green tea broth! I went into the kitchen, grabbed my green tea bags (which have a light minty flavor – even better!), and got to experimenting. By steeping the green tea bags and using the hot tea water as part of the soup’s base, the broth becomes infused with metabolism-boosting goodness. The bitterness that I find common in green tea is nonexistent when mixed into this soup, just leaving a subtle earthy and herbal taste. I couldn’t believe how well the taste of the green tea blends in with the rest of the ingredients. If you don’t like tofu, try cannellini beans here. If you don’t eat beans, try snap peas instead. If you don’t like snap peas, try bok choy. Don’t like bok choy? Try mushrooms. I could do this all day. The combination of miso, ginger, and green tea works like peanut butter and jelly – it was meant to be!