Food Monster App Tiny Rescue Shop Newsletter Cookbooks Petitions

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

X

Get your favorite articles delivered right to your inbox!

X
gallery
gallery

Deviled Veggs [Vegan]

Introducing deviled "veggs"! The secret to holding the soy cream, tofu, and sour cream all together is agar agar, which gives the white portion a gelatin-like texture. When you make these, stick as close as you can to this recipe, use the whitest ingredients you can find. Serve these at a party and they're guaranteed to blow the minds of all your guests.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
Other books you may be interested in
From brownies and bars, to truffles, cheesecakes, and beyond, you can whip up mouthwatering desserts without using dairy or eggs! Create new baking traditions with BLISS: Vegan Desserts and Treats to Live Deliciously!
Plant-based recipes for the most magical Christmas ever is a collection of 100 Christmas-inspired recipes! From festive and fancy to quick and easy, these recipes will spark fond memories and inspire you to create new family traditions!
The ultimate Fall cookbook is here! Featuring an exciting collection of festive recipes that capture the spirit of fall
Gratitude: plant-based recipes to create your own thanksgiving tradition is here!
Greatest vegan cookbook is a compilation of our favorite recipes that show just how flavorful, satisfying, and easy to make, vegan food can be.