Decadent Raspberry, Chocolate and Almond Chia Pudding [Vegan]
Chia pudding is my secret weapon for a quick and easy breakfast or snack recipe. It takes less than 5 minutes to throw together, can be made in bigger batches for meal prep throughout the week and is a great source of plant-based omega-3s. If you struggle with getting enough plant-based protein at breakfast time, try making this with soy milk. It’s best to make this recipe the night before you want to enjoy it, since it takes 4 to 6 hours to fully set. This chia pudding can be eaten on its own, or topped with other fruit, nuts or seeds, or any nut or seed butter of your choice!
Credit: Reprinted with permission from The Simple Vegan Kitchen by Lauren McNeill. Page Street Publishing Co. 2023. Photo credit: Toni Zernik.
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