Chinese Bao Buns [Vegan]

These Chinese vegan Bao buns are steamed little breads stuffed with spicy & sweet jackfruit fruit and crunchy veggies. They are quite easy to make – if you know how to knead dough, then you can make them. The dough is very basic – flour, yeast, oil, and water. First rise until doubled and then shaped into rolls and set aside for the second rise. Finally, they are steamed instead of baked, which gives them their soft, fluffy texture. You can stuff them with just about anything. Traditionally, they are stuffed with meat and pickled veggies. This recipe uses faux meat filling with jackfruit. Flavored it with hoisin sauce, chili sauce, and some maple syrup for that savory-sweet taste You have to try these vegan Bao buns––they're super yummy!