Tandoori Chickpea Burgers with Minty Yogurt, Mango Chutney and Spiced Coconut Crunch [Vegan]

• oil for frying
• 1 shallot, finely chopped (about 1/4 cup)
• 1 clove garlic, grated
• 1 teaspoon grated ginger
• 1 1/2 cup cooked chickpeas
• 1/4 cup chickpea flour
• 2 teaspoon tandoori masala
• 2 tablespoons chopped cilantro
• 1 tablespoon mustard oil (or other oil of choice)
• 1/2 tablespoon lemon juice
• 1/4teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup coconut yogurt
• 1/4 cup chopped mint leaves
• 1/2 teaspoon toasted cumin seeds
• Salt & pepper
• Oil for frying
• 1 clove garlic, chopped
• 1/4 cup desiccated coconut
• 1 teaspoon chilli flakes (or to taste)
• A good pinch of coarse sea salt
• (GF) burger buns of choice, toasted
• Mango chutney (homemade or store bought)
• Cucumber, sliced
• Red onion, sliced

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