Sweet Potato Mash With Maple-Pecans and Brussels Sprouts [Vegan]

• 2 big sweet potatoes, peeled and roughly chopped
• 1 red onion, minced
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 2 generous tablespoon vegan butter
• 1/2 teaspoon sea salt
• A pinch of pepper and nutmeg
• 1 pound Brussels sprouts, cleaned and halved
• 1/3 cup pecan nuts
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1/2 teaspoon sea salt
• Sea salt and pepper, for garnish

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