Smoked Tofu and Mushroom Carbonara With ‘Mung Bean’ Pasta [Vegan]

• 1 Small Cauliflower
• 1 cup Almond Milk
• 1/2 Cup Water
• 3 tblspn Nutritional Yeast
• 1 tspn Garlic Powder
• Salt and Pepper
• 1 Onion
• 1 Leek
• 1 Punnet Chestnut or Closed Cup Mushrooms
• 1 tspn Dried Mixed Italian Herbs
• 7 ounces Smoked Tofu, sliced into small pieces
• Mung Bean Fettucine (Enough to feed 4 if you can't find this, any gluten-free pasta will work nicely)
• Parsley to garnish

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