Russian-Inspired Cabbage and Mushroom Rye Bread Sandwich [Vegan]

• 4 slices of dark rye bread
• 7 ounces mushrooms, sliced
• 2 tablespoons coconut cream
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 5 ounces red or white cabbage, thinly sliced into stripes
• 1 medium beet, thinly sliced
• 1 handful salad greens, washed
• 2 teaspoons pine nuts
• 2 teaspoons mustard, optional

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