Mini Vanilla Bean Pavlovas With Coconut Whip and Raspberries [Vegan, Gluten-Free]

• 1 can of chickpeas, liquid drained off – my liquid came to just shy of 1 cup
• 1 cup of icing sugar (powdered sugar)
• 2 vanilla beans, scraped
• 1/2 tsp cream of tartar
• 1  8 ounce carton coconut cream
• 1 tbsp maple syrup

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