Makloubeh bil Khodra (Vegetarian “Upside Down” Spiced Rice Dish) [Vegan]

• 2 1/2 cups (500 g) white rice
• 1 teaspoon allspice
• 1 teaspoon seven spice
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 tablespoon (9 g) salt
• 1 teaspoon pepper
• Vegetable stock
• 1 head cauliflower, cut into florets
• 1 large potato, peeled and sliced into 1 1/2-inch (3-cm)-thick rounds
• 1/4 cup (60 ml) olive oil
• 2 large eggplants, peeled and sliced into 1 1/2-inch (3-cm)-thick rounds
• Salt and pepper, to preference
• 2 tomatoes, sliced 1 inch (2.5 cm) thick
• 1/3 cup (36 g) slivered almonds, toasted
• 1/4 cup (15 g) fresh parsley, chopped
• Plain non-dairy yogurt, optional
• Jerusalem Salad, optional

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