Lentil Loaf and Mushroom Gravy With Mashed Garlic Cauliflower [Vegan]

• 1/2 cup onion diced
• 1/2 cup celery diced
• 1/2 cup carrots diced
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon no salt seasoning
• 1/4 teaspoon sage
• 1 cup dried brown lentils cooked
• 3 cups low sodium vegetable broth
• 1/2 cup all-purpose or oat flour for a gluten free loaf
• 1 package baby bella mushrooms chopped
• 1 cup onion chopped
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup low sodium vegetable broth
• 1/2 cup plant-based milk of your choice
• 2 tablespoons all-purpose or oat flour
• 1 head cauliflower
• 2 tablespoons vegan butter (add more if you want a buttery taste)
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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