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How to Make Slow Cooker Spicy Pinto Beans

1 cup of pinto beans (soaked overnight)
21/2 cups of water for the slow cooker and 11/2 cups of water for the pressure cooker
1 red onion, finely diced
1 teaspoon salt
1 teaspoon red cayenne powder
1 tablespoon oil
1 teaspoon cumin seeds
1 bunch of scallion, chopped whites and greens separated
1 lime or lemon

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