Homestyle ‘Meaty’ Tomato Sauce With Lentils and Walnuts [Vegan, Gluten-Free]

• 1 cup yellow onion, chopped
• 3 cloves garlic, chopped
• 1 28-ounce can of diced tomatoes
• 1 6-ounce can of tomato paste
• 3 cups water
• 1 1/2 cups green lentils
• 1 1/2 teaspoons brown sugar (optional)
• 1 cup crushed walnuts
• 2 tablespoons oregano (fresh or dried)
• 1 tablespoon medium-high heat oil (canola, avocado, grape seed, etc)
• 1 teaspoon salt
• Black pepper to taste

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.