Okonomiyaki: Grain-Free Japanese Pancakes With Sticky Mushrooms [Vegan, Gluten-Free]

• 1 medium sweet potato, grated
• 2 medium white or yellow onions, finely chopped
• 2 cups Brussels sprouts or cabbage, grated
• 2 green onions, chopped
• 1 bunch bok choy, large stems removed, finely chopped
• 2 tbsp fresh ginger, grated
• 1/2 tsp turmeric (ground or freshly grated)
• 1 tsp sea salt
• 3 tbsp flax meal
• 9 tbsp hot water
• 1/2 cup almond flour
• 1 cup Oyster or Shiitake mushrooms
• 4 tablespoons tamari
• 1 tablespoon balsamic vinegar
• 1 1/2 tablespoon water
• Sesame seeds, for garnish

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