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German Roasted Cauliflower With Curry Cashew Crust [Vegan]

1 1/2 cups cashews, chopped
2 tablespoons coconut oil, melted
2 1/2 teaspoons kosher salt
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
2 heads of cauliflower, cored and cut lengthwise into 1/2-inch thick slices
2 tablespoons grapeseed oil
1 teaspoon curry powder
Leaves from 2 sprigs fresh marjoram or thyme

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