Everything Bagel Salad with Carrot Lox, Bagel Chips, and Cream Cheese Dressing [Vegan]

• 2 large carrots (about 4 to 5-ounces each), peeled
• 1 1/2 tablespoons liquid aminos or soy sauce
• 1 tablespoon olive oil
• 1 teaspoons liquid smoke
• 1/2 cup vegan cream cheese
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon dehydrated onion flakes
• 1 teaspoon garlic powder
• 1 teaspoon toasted sesame seeds
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 head romaine lettuce, chopped (about 5–6 cups)
• 1 small seedless cucumber, sliced (about 1 cup)
• 2 large tomatoes, sliced (about 1 cup)
• 1/4 small red onion, thinly sliced (about 1/3 cup)
• 1–2 tablespoons capers, drained (optional)
• 1/2 cup everything bagel chips, store-bought or homemade (recipe below)
• 1 (4-ounce) everything bagel, sliced into 1/8-inch to 1/4-inch rounds
• 1 tablespoon olive oil

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