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One Green Planet

Crunchy Thai-Inspired Quinoa Salad with Peanut Dressing [Vegan]

1 1/2 cups quinoa
1 cup frozen edamame
2 cups shredded purple cabbage
1 red or yellow bell pepper, seeded and thinly sliced
1 cup shredded carrots
1 small cucumber, diced
1/2 cup peanuts or cashews
1/2 cup scallions, thinly sliced on the bias
Fresh Thai basil or cilantro, for garnish
Juice of 1 lime
1/3 cup natural peanut butter, melted
1/4 cup coconut aminos
1/4 cup rice vinegar
1/4 cup toasted sesame oil
1 tablespoon pure maple syrup or raw honey
1 teaspoon red chili paste
1 garlic clove, peeled
1 teaspoon fresh grated ginger

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