Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes [Vegan]

• 1 cup halved Brussel sprouts
• 1/2 cup halved cherry tomatoes
• 1 teaspoon olive oil
• 1 garlic clove, roughly chopped
• Salt and pepper to taste
• 2 minced garlic cloves
• 1/4 diced white onion
• 1 cup sliced crimini mushrooms
• 1/4 cup all-purpose flour
• 2 cups unsweetened almond milk
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon lemon zest
• 2 teaspoons lemon juice
• 4 cups pasta of choice

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