Coconut Tart With Chia Cherry Jam and Date Almond Crust [Vegan, Gluten-Free]

• 1/2 cup dates, soaked for 2 hours
• 1 cup almonds
• 1 1/2 cups grated coconut
• 1/2 15.5-ounce can full-fat coconut milk
• 1/4 cup coconut oil, melted
• 3 large tablespoons maple syrup
• 1 lime, juiced
• 1/3 cup cherries
• 2 tablespoons maple syrup
• 1/3 cup chia seeds
• Pistachios, for garnish

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.