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One Green Planet

Clean Eating Portobello Burgers With Pea Pesto [Vegan]

6 portobello stems removed
2 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper
½ medium onion, sliced
3 peppers, I use three colors: yellow, red and orange
2 tablespoons mild vinegar (white wine or champagne)
4 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper
1 cup peas (thawed or cooked if you use raw)
⅓ cup nuts
1 tablespoon lemon juice
2-3 tablespoons of extra virgin olive oil
⅓ cup parsley or basil
1 clove garlic
dried chile de arbol * Optional
salt and pepper
6 hamburger buns (select gluten-free to keep the recipe free of gluten)
fresh spinach
Dijon mustard

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