Chocolate Pecan Pie Bars With Date Caramel [Vegan, Gluten-Free, Paleo]

• 1/2 cup pecans, roughly chopped
• 1 tablespoon flax meal
• 2 1/2 tablespoons warm water
• 1/4 cup coconut sugar, packed
• 1 1/2 tablespoons maple syrup
• 2 1/2 teaspoons coconut oil
• 1/8 teaspoon sea salt
• 1/4 cup vegan chocolate chips
• 1/3 cup coconut oil, at room temperature (should be the consistency of softened butter)
• 3 tablespoons maple syrup
• 3/4 cup coconut flour, sifted, about 66 grams (see notes)
• 2 tablespoons unsweetened cocoa powder
• A pinch of sea salt
• 2 cups lightly packed Medjool dates, cut into halves
• 1 tablespoon coconut oil, melted
• 1 tablespoon hot unsweetened vanilla almond milk

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