Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt [Vegan]

• 1 cup unsweetened almond milk
• 1/3 cup maple syrup
• 1/3 cup raw coconut nectar plus more for garnish
• Pinch of pink Himalayan salt
• 2 cups unsweetened full-fat coconut milk from the can
• 1/2 tablespoon pure vanilla extract
• 1 teaspoon xanthan gum
• 3/4 cup raw cacao powder
• 1/2 teaspoon black sea salt, plus more for garnish
• 2 tablespoons toasted almonds, finely chopped, plus more for garnish
• 2 tablespoons raw cacao nibs, plus more for garnish

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