Chocolate Banana Coconut Cheesecake with a Crunchy Graham Cracker Crust [Vegan]

• 1 sleeve of graham crackers (1/3 of the box)
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup coconut oil, melted
• 1 tablespoon sugar
• 1 1/2 cup soaked cashews, drained (about 3/4 cup raw)
• 12-ounce package of silken tofu
• 3/4 cup sugar
• 1/4 cup cocoa
• 1/4 cup coconut oil, melted
• 1 banana (the riper it is, the more banana flavored the final product will be)
• 2 tablespoons cornstarch
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup vegan butter
• 1/2 cup canned coconut milk, full fat
• 1/2-3/4 cup shredded coconut (unsweetened)

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