Chai Poached Pears with Spicy Orange-Habanero Sauce and Homemade Granola [Vegan]

• 8 bags Chai tea
• 1 1/4 cups Brown sugar (divided)
• 1/2 cup Vegan honey
• 8 Bosc pears, halved and seeds removed
• 2 Medium oranges and their rind
• 1 pinch Habanero flakes
• 3 cloves
• 2 teaspoons cinnamon (divided)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt (divided)
• 1 cup coconut yogurt
• 2 cups rolled oat flakes
• 1 cup walnuts (divided), chopped
• 1 cup pecans (divided), chopped
• 2 tablespoons coconut oil
• 2 teaspoons vanilla extract

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