Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill [Vegan]

• Beets
• Carrots
• 10 dill pickles
• 3-4 small blue potatoes a.k.a Peruvian, not the sweet purple variety, or other regular potatoes of choice
• 4 tablespoons chopped dill
• salt and pepper
• 1 teaspoon mustard
• 4 tablespoons olive oil
• 1 tablepoon vinegar
• 2 garlic cloves

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