Braised Golden Beet and Endive Salad with Toasted Coconut [Vegan]

• 3 – 4 medium golden beets, peeled and cut into 1/4''- 1/2'' half moons
• 2 cups freshly squeezed orange juice, about 4 medium oranges
• 1/3 cup white balsamic vinegar
• 2 1/2 tablespoons olive oil
• 1 1/2 tablespoons maple syrup
• 1 teaspoon dried rosemary
• 3/4 teaspoon salt
• 2 – 3 bay leaves
• 1 tablespoon olive oil
• 1 medium shallot, finely diced
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced (about 1-inch of root, peeled)
• 1/2 cup unsweetened coconut flakes
• Several cups fresh curly endive greens (frisée), or other frizzy, bitter greens

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