Baked Pears with Coconut Cream, Toasted Walnuts and Dark Chocolate Drizzle [Vegan]

• 4-6 – red Anjou pears
• 1 cup (250 ml) ) – org coconut cream (cold)
• 1/2 cup raw no shell walnut halves
• 2 oz 70% and up dark chocolate (vegan)
• 2 tablespoons pure maple syrup
• 1 tablespoon raw organic coconut oil ½ tbsp – org vanilla flavor extract

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