Aloo Patta Gobhi: Cabbage and Potato Curry With Spiced Corn-on-the-Cob [Vegan, Gluten-Free]

• 4 tablespoons vegetable oil
• 2 large onions, finely chopped
• Pinch sea salt
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 4 large tomatoes, finely chopped
• 1 pound plus 4 ounces cabbage, shredded but not too fine
• 8.5 ounces potatoes, cubed
• 2/5 cups plus 1 tablespoon water
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon garam masala
• 1 teaspoon sea salt
• 1 teaspoon chili powder (or to taste)
• 1/2 red chili, finely chopped (optional)
• Handful of fresh coriander
• 4 ears of corn
• 2 tablespoons vegan butter
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/2 lime, juiced and zested
• Salt and pepper, to taste

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