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Attention all pasta lovers suffering from a gluten allergy or intolerance.  You can eat pasta!  And not just any pasta, good pasta.  Pasta is a staple in most households, but especially in a vegan one, since it always makes quick, convenient, and delicious meals.  Pasta is traditionally made with wheat, which is not gluten free, and gluten free brands tend to lack the texture and taste of the real thing.  However, the 10 pasta brands listed below are not only gluten free, but are so sure to knock your socks off by their authenticity that you may even think you are in Italy.

1.  BioNaturae

BioNaturae has a line of great tasting gluten free pastas that are made from organic all-natural ingredients.  Their pasta has the taste and texture of traditional italian pasta, but is made with rice, potato, and soy.  It cooks to a perfect al dente texture and does not need to be rinsed after cooking like other gluten free pastas do. Their pastas are available as spaghetti, elbow, penne, and fusilli.