Father’s Day

  • Two small, elegant glass dessert bowls filled with smooth, dark vegan chocolate pots de creme, garnished with fresh berries.

    Recipes

    Pots de Crème
    [Vegan]

      15 years ago
  • Two individual chocolate cashew tarts, topped with chopped almonds, served on a white plate, ready for a plant-based dessert.

    Recipes

    Chocolate Cashew Tarts
    [Vegan]

    11.5K Views   15 years ago
  • Two savory Portobello patties served 'protein style' on a vibrant green salad, drizzled with a mustard vinaigrette, alongside fresh avocado slices.

    Recipes

    Portobello Patties
    [Vegan]

    25.8K Views   15 years ago
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