Vegan Chik’n Salad with Cranberries and Pistachios
Who doesn't love a big, delicious sandwich full of plant-based proteins? We all do, especially when that sandwich is packed full of crisp apples, chewy cranberries and crunchy pistachios! Since dreaming this recipe into existence I've made it no fewer than four times, and each meal has been a little bit different. I've had it on bread, wrapped in a tortilla, even served on crackers! As the weather continues to warm, spring becomes summer, and I'm looking for lighter fare, I can see myself enjoying it in crisp lettuce cups too. The possibilities are endless!
I used soy curls for the "chik'n", but you could easily use seitan or even tempeh. You could also replace the Vegenaise with a homemade version.
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