Cauliflower Porridge with Apple, Mulberry, and Cacao Nib Topping [Vegan]
Using cauliflower as a substitute for rice or grain flakes in different recipes works very well, although, depending on the recipe, sometimes it will need some extra flavoring. In this porridge, I use cauliflower instead of oats or other grain flakes. To prevent the cauliflower taste from coming through, I use pandan leaves, which have this fantastic fragrance and make magic in both sweet and savory dishes. They impart a wonderful vanilla and coconut aroma with a hint of grass. Native to South India, Southeast Asia, Indonesia, and Sri Lanka, they are used to sweeten or flavor dishes in a simple way. You can find them both fresh and frozen in Asian food stores, but if you can’t get hold of them, use coconut milk as your plant-milk base and add an extra 1 teaspoon vanilla extract.
Recipe Text Credit: Excerpted (or Adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced by permission of Phaidon. All rights reserved.
Other books you may be interested in
In this epic cookbook, you'll find the most amazing plant-based burger recipes featuring whole-food, plant-strong ingredients like tempeh, mushrooms, and chickpeas!
These plant-based summer meals focus on seasonal produce like peaches, watermelon, berries, zucchini, and tomatoes. They will show you the many ways to use fruits and vegetables in your vegan dishes this summer!
The recipes in this book were curated with health in mind to allow your body to detox naturally without feeling bloated or uncomfortable after eating.
From chocolate classics like chocolate chunk brownies and chocolate chip cookies to decadent delights like Vegan Ferrero Rocher Truffles and dreamy chocolate mousse, this cookbook has something for everyone!
Make the most of the chilly winter season with these 75 comforting home-cooked, plant-based, vegan meals designed to warm your body and soul. This winter vegan cookbook will make you look forward to snuggling up by the fireside with family and friends!
From brownies and bars, to truffles, cheesecakes, and beyond, you can whip up mouthwatering desserts without using dairy or eggs! Create new baking traditions with BLISS: Vegan Desserts and Treats to Live Deliciously!
Plant-based recipes for the most magical Christmas ever is a collection of 100 Christmas-inspired recipes! From festive and fancy to quick and easy, these recipes will spark fond memories and inspire you to create new family traditions!
The ultimate Fall cookbook is here! Featuring an exciting collection of festive recipes that capture the spirit of fall