Sweet Chili Peanut Tofu, Vegetable, and Grilled Pineapple Stir-Fry [Vegan]

• 1/2 cup tamari
• 1/2 cup sweet Thai chili sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons brown rice vinegar
• 1 tablespoon freshly grated ginger
• 1 clove of garlic
• 1 lime, juiced
• 2 large blocks of extra-firm organic tofu
• 2 red bell peppers, sliced and cubed
• 4 carrots, chopped or shredded
• 1 1/2 cups shelled organic edamame
• 1 cup fresh basil, chopped
• 1/2 medium pineapple, cut into triangles
• 2 cups brown rice
• 2 cups full-fat coconut milk
• 2 cups water
• 2 tablespoons ginger, grated
• 4 tablespoons fresh basil, chopped
• 2 limes, juiced

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