Shorbat Adas: Middle Eastern Red Lentil Soup With Pita Croutons [Vegan]

• 8 ounces collard greens, tough stems removed, chopped
• 2 tablespoons olive oil
• 2 medium carrots, grated
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 medium tomatoes, chopped
• 2 tablespoons chicken-free broth mix
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 6 cups vegetable broth
• 1 1/2 cups red lentils, rinsed and picked over
• Sea salt and black pepper
• Lemon wedges
• 2 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• 2 teaspoons za’atar
• 1/4 teaspoon sea salt
• 3 pita breads, cut into 1-inch squares

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