Quinoa Amaranth Porridge With Blood Orange Syrup [Vegan, Gluten-Free]

• 3 cups fresh blood orange juice (from about 5-6 blood oranges)
• 1/4-1/3 cup granulated sugar, or to taste
• 1/2 teaspoon blood orange zest
• A pinch of salt (optional)
• 3/4 cup amaranth
• 1/4 quinoa
• 1 tablespoon ground flax
• 1/2 teaspoon ground cardamom or cinnamon
• 1/4 teaspoon salt, or to taste
• 2-3 cups water, or more based on desired consistency
• 1/2 tablespoon orange blossom water (optional)

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