No-Bake Purple Sweet Potato and Chocolate Tart [Vegan, Gluten Free]

• 3 cups (420 g) – raw organic almonds
• 4 oz (113 g) – dark chocolate 70% (vegan & soy free)
• 1/3 cup (70 g) – raw organic coconut oil
• 1/4 teaspoon (1.25 g)– himalayan or celtic salt
• 2-3 medium sized – organic purple sweet potatoes
• 1 cup (240 ml) – org coconut cream
• 1/2 cup (120 g) – org almond butter (or preferred sugar-free nut butter)
• 1/2 cup (120 ml) – pure maple syrup
• 1 teaspoon (5 ml) – organic almond extract
• 1/4 teaspoon (1.25 g)– himalayan or celtic salt

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