Aloo Matar Tacos: Indian Potato and Peas Tacos [Vegan, Gluten-Free]

• 2 quarts salted water
• 4 large Russet potatoes, cubed
• 1 cup peas
• 1/2 teaspoon cumin
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 2 teaspoons oil
• 1 teaspoon ginger, minced
• 1 teaspoon garlic
• 1 onion, chopped
• 1 green chilis, chopped
• 2 tomatoes, diced
• 1/2 cup water
• 3 ounces tomato paste
• 1/2 teaspoon salt
• Small flour or gluten-free tortillas
• Toasted cumin seeds
• Cilantro

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