Fudgy Chocolate, Pistachio, and Pumpkin Seed Butter Cookies [Vegan]

• 1.25 cups plain flour
• 3/4 cup caster (white) sugar
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 2 heaped tbsp cocoa powder
• 1/4 cup pistachios, roughly chopped
• 1/2 cup + 1 tbsp coconut oil, melted
• 3-4 tbsp soy milk, slightly warm*
• 1 tsp vanilla extract
• half a jar, or 3 oz / 1/3 cup pumpkin seed butter**

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