Chili Lime Lentil Tacos With Spicy Grilled Pineapple Salsa [Vegan]

• 1 cup lentils
• 2 cups water
• 1 teaspoon chili powder
• 1/2 teaspoon chipotle powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Zest of 1 lime
• 1 lime, juiced
• 2 tablespoons tomato paste
• Salt and pepper, to taste
• 1/2 pineapple, sliced
• 1 red pepper, cut into big pieces
• 1 jalapeño
• 1/2 red onion, quartered
• 1-2 tablespoons olive oil
• 1/2 lemon juiced
• Salt and pepper, to taste

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