Cheesy Sprouted Brown Rice With Baby Spinach and Mushrooms [Vegan]

• 2 cups sprouted brown rice - cooked
• 3 cups distilled/purified water (to cook the rice)
• 1 tablespoon extra virgin olive oil
• 1 cup organic mushrooms (diced)
• 2 cups organic baby spinach (diced)
• 1/2 cup organic onion (diced)
• 2 cloves organic garlic (freshly crushed)
• 1 1/2 cup organic cauliflower
• 1 cup homemade almond milk
• 1/2 cup organic cashews
• 1/2 cup organic zucchini (peeled and cubed)
• 3/4 cups nutritional yeast
• 1 clove organic garlic (freshly crushed)
• 1/8 teaspoon organic tumeric powder
• 1 teaspoon Himalayan pink salt
• 1/2 - 1 teaspoon organic red pepper flakes

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