Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she's not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury Read More
Blessed: Plant-based recipes for the most magical Christmas is here just in time for the holiday season! This magical cookbook offers so many delicious recipes for all meals of the day! We have compiled some of our favorite dessert recipes from this magical cookbook so you can get a taste of what to expect!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
Source: Traditional Christmas Cake
This vegan fruit cake by Namita Tiwari is perfect for the holidays! Not only does this Traditional Christmas Cake have a delicious texture, but it’s also a little boozy, too!
Source: Candy Cane Shortbread
The candy-cane-shaped shortbread recipe by Stephane Davies adds a Christmassy twist to a very delicious and easy-to-make treat!
Source: Simple Gingerbread Houses
These Simple Gingerbread Houses by Holly Jade would be perfect gifts for Christmas, as a centerpiece at your festive dining table or to enjoy making and eating, they are scrumptious! The gingerbread is perfectly spiced with ginger and has a lovely crunch, which is exactly what you want in a ginger cookie.
Source: Chocolate Yule Log
Christmas wouldn’t be Christmas without a proper Chocolate Yule Log. This recipe by Vegan Holiday Cooking by Kirsten Kaminski creates a perfectly decadent, spongy vegan Yule log filled with a silky smooth cream and coated in a scrumptious chocolate ganache. Are you drooling yet?
Source: Gingerbread Tiramisu
Tiramisu is traditionally made with mascarpone, sponge cake ladyfingers, coffee, and alcohol. Of course, you can make a vegan version of the traditional Italian dessert but this Gingerbread Tiramisu recipe by Rosie Newton and Dillon Sivyour has some serious flavor changes! Not only have the dairy products been vastly improved with whole foods like cashews and coconut cream, but the strong coffee flavors have been replaced with Christmassy gingerbread spices and the raw “ladyfinger” layers have been soaked in fragrant chai tea.

The ultimate Christmas cookbook is here! Blessed: Plant-based recipes for the most magical Christmas Ever contains the perfect recipes for holiday gatherings, gift-giving, Christmas morning, and scrumptious leftovers. From holiday classics like pineapple-baked ‘ham’, holiday loaves, and chocolate yule logs, to new flavors like saffron risotto, tropical Christmas fruit cake, and Tahini-Roasted Cauliflower With Lemony Herb Oil. This magical cookbook offers everything you need to create a stunning holiday spread!
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