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	<title>One Green Planet | Betsy DiJulio: Blogger, The Blooming Platter | Activity</title>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/?p=1481053626</link>
				<pubDate>Wed, 14 Nov 2018 14:05:09 -0500</pubDate>

									<content:encoded><![CDATA[<p>These unique savory biscuits will be a welcome addition to your bread basket anytime an easy, but extra-special bread is the order of the day or night! With a can of white beans in the pantry, but not in the mood [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2014/01/Flaky-Vegan-White-Bean-Biscuits-with-Rosemary-Butter.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/chocolate-chip-and-chunk-cookies-with-oreos-graham-crackers-and-pecans/</link>
				<pubDate>Tue, 15 Oct 2013 13:35:27 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/chocolate-chip-and-chunk-cookies-with-oreos-graham-crackers-and-pecans/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2013/10/Chocolate-Chip-Oreo-and-Graham-Cracker-Chunk-and-Pecan-Cookies.jpg" width="147.601476015" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/chocolate-chip-and-chunk-cookies-with-oreos-graham-crackers-and-pecans/" rel="nofollow ugc"></a></p>
<p>Yields:  Approximately 2.5 dozen cookies</p>
<p>This recipe was born out of necessity.  The need: a fitting &#8220;thank you&#8221; treat for our fabulous Computer Resource duo at the high school where I teach.  That would [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/foodandhealth/recipe-crostini-topped-with-creamy-macadamia-cheese-spread-and-fresh-curried-fig-and-golden-grape-tomato-chutney/</link>
				<pubDate>Mon, 14 Oct 2013 16:55:05 -0400</pubDate>

									<content:encoded><![CDATA[<p>Probably like a lot of vegetarians, dairy was the last frontier between me and an entirely vegan diet. So, a number of years ago when I made the switch, I found that, much to my surprise, cheese had been masking [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2011/08/Crostini-Topped-with-Macadamia-Cheese-and-Fresh-Curried-Fig-and-Golden-Grape-Chutney-21.jpg" /></p>
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				<guid isPermaLink="false">c5cf1149f4bfb5ab7fe343f1c141c530</guid>
				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-cornmeal-and-nooch-croustades/</link>
				<pubDate>Mon, 14 Oct 2013 16:50:49 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-cornmeal-and-nooch-croustades/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/03/Cornmeal-and-Nooch-.jpg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-cornmeal-and-nooch-croustades/" rel="nofollow ugc"></a>Simply put, croustades are crusts.  So easy to make, my scrumptious version is infused with the irresistable flavor, nutrition, and the golden color of nutritional yeast powder, aka &#8220;nooch,&#8221; combined with cornmeal [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-pimento-cheese-spread/</link>
				<pubDate>Mon, 14 Oct 2013 16:50:12 -0400</pubDate>

									<content:encoded><![CDATA[<p>Pimento cheese is right up there with egg salad on my comfort food meter.  Craving pimento cheese recently, but lamenting that even the vegan version is pretty calorie-laden, it occurred to me that shredded [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10/2012/04/Pimento-Cheese-Spread.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-thyme-scented-roasted-grapes/</link>
				<pubDate>Mon, 14 Oct 2013 16:13:41 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-thyme-scented-roasted-grapes/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2013/02/Thyme-Scented-Roasted-Grapes.jpg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-thyme-scented-roasted-grapes/" rel="nofollow ugc"></a></p>
<p>Roasted grape recipes&#8211;if you can call them that since they are more like methods&#8211;vary greatly in terms of temperature and time: everything from a half-hour at a moderate temperature to a few minutes under [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-sweet-potato-latkes-with-chutney-sour-cream-and-curried-onion-apple-white-bean-topping/</link>
				<pubDate>Fri, 04 Oct 2013 05:37:15 -0400</pubDate>

									<content:encoded><![CDATA[<p>For this crowd-pleasing dish, perfect for Hanukkah or other winter holiday celebrations, I started with the Two Potato Latkes from my Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (Vegan Heritage [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2011/12/Sweet-Potato-Latkes.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-moroccan-grilled-eggplant-onion-and-white-bean-spread/</link>
				<pubDate>Fri, 04 Oct 2013 04:12:24 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-moroccan-grilled-eggplant-onion-and-white-bean-spread/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/10/Morrocan-Grilled-Eggplant-Onion-and-White-Bean-Spread.jpeg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-moroccan-grilled-eggplant-onion-and-white-bean-spread/" rel="nofollow ugc"></a></p>
<p>Yield: 4 appetizer servings</p>
<p><strong><em>Ingredients:</em></strong></p>
<p>	1/2 cup olive oil<br />
	1/2 teaspoon garlic powder<br />
	1/2 teaspoon smoked paprika<br />
	1/2 teaspoon turmeric<br />
	Sea salt to taste<br />
	2-8 inch Japanese eggplants, stem ends [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-southern-savory-tarts-with-black-bean-puree-fresh-figs-and-sweet-tea-drizzle/</link>
				<pubDate>Tue, 24 Sep 2013 03:09:58 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 4-4 inch tarts or 1-8 inch tart</p>
<p>Recently, my friend David&#8211;the choral director at our school, known as my &#8220;building husband&#8221;&#8211;joined me for dinner here at home.  (My real husband, Joe, was out of town a [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10/2012/07/Savory-Southern-Tart-with-Smoky-Butterbean-Puree-Fresh-Figs-and-Sweet-Tea-Drizzle.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-smokey-pumpkin-grits-with-maple-roasted-pepitas/</link>
				<pubDate>Tue, 24 Sep 2013 02:59:10 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 4 servings</p>
<p>This golden and delicious dish personifies fall.  Whether you serve it for breakfast or brunch, as tapas, or as a side dish, it is sure to satisfy as a warm and comforting ode to [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2012/11/Smokey-Pumpkin-Grits-with-Maple-Roasted-Pepitas.jpeg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-baked-swiss-chard-or-kale-and-sweet-potato-spring-rolls-with-anise-scented-sage-butter-sauce/</link>
				<pubDate>Mon, 23 Sep 2013 17:04:52 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-baked-swiss-chard-or-kale-and-sweet-potato-spring-rolls-with-anise-scented-sage-butter-sauce/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2013/09/Baked-Swiss-Chard-or-Kale-and-Sweet-Potato-Spring-Rolls.png" width="143.112701252" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-baked-swiss-chard-or-kale-and-sweet-potato-spring-rolls-with-anise-scented-sage-butter-sauce/" rel="nofollow ugc"></a></p>
<p>Yield: 4 spring rolls (recipe easily multiplies)</p>
<p>These uniquely flavored spring rolls (anise and sage&#8211;who knew?) are like little specially wrapped gifts!  And they derive their unique texture from being [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/ruths-chris-tempura-onion-ring-cups-with-creamed-kale/</link>
				<pubDate>Fri, 20 Sep 2013 13:25:40 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/ruths-chris-tempura-onion-ring-cups-with-creamed-kale/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/04/Ruths-Chris-Tempura-Onion-Ring-Cups-with-Creamed-Kale.jpg" width="147.601476015" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/ruths-chris-tempura-onion-ring-cups-with-creamed-kale/" rel="nofollow ugc"></a></p>
<p>Okay, I know I have some explaining to do…Ruth’s Chris Steak House?</p>
<p>Well, you see, after we went to the movies one night this past December, my husband Joe and I headed over to a wine bar we like, only to [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-peanut-butter-and-fresh-apple-pancakes-with-peanut-butter-maple-syrup/</link>
				<pubDate>Mon, 26 Aug 2013 00:59:45 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-peanut-butter-and-fresh-apple-pancakes-with-peanut-butter-maple-syrup/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/09/Peanut-Butter-and-Fresh-Apple-Pancakes-with-Peanut-Butter-Maple-Syrup.jpeg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-peanut-butter-and-fresh-apple-pancakes-with-peanut-butter-maple-syrup/" rel="nofollow ugc"></a></p>
<p>Yield: 8 pancakes (4 servings)</p>
<p>After a little gardening, yoga, and errands, I didn&#8217;t get around to &#8220;lunch&#8221; until about 3 p.m. this afternoon.</p>
<p>I was craving one of the fresh Virginia grown apples I had [&hellip;]</p>
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				<guid isPermaLink="false">91f14e2779cd612f9c27e7860375543a</guid>
				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-black-bean-and-pecan-butter-sauce-over-grilled-eggplant-and-sauteed-spinach/</link>
				<pubDate>Fri, 23 Aug 2013 04:25:17 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-black-bean-and-pecan-butter-sauce-over-grilled-eggplant-and-sauteed-spinach/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/09/Black-Bean-and-Pecan-Butter-Sauce-over-Grilled-Eggplant-and-Sauteed-Spinach.jpeg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-black-bean-and-pecan-butter-sauce-over-grilled-eggplant-and-sauteed-spinach/" rel="nofollow ugc"></a></p>
<p>Yield: 4 servings</p>
<p>How exciting to share this recipe with you!  I thought of this special sauce recently as our 22nd (!) anniversary approached and we were expecting dinner guests.  It was the star component [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-miso-roasted-pumpkin-and-grilled-tofu-over-udon-noodles/</link>
				<pubDate>Sun, 18 Aug 2013 18:51:24 -0400</pubDate>

									<content:encoded><![CDATA[<p>Move over pumpkin pie…there’s some savory competition in town!</p>
<p>This time of year, our farm market is a sea of cheery pumpkins in fanciful shapes, colors and textures.  I’m a little embarrassed to admit, though [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2011/11/Vegan-Miso-Roasted-Pumpkin-and-Grilled-Tofu-over-Udon-Noodles-in-Scallion-Scented-Broth_3.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-potato-chip-encrusted-baked-chicken-salad-sandwiches/</link>
				<pubDate>Tue, 06 Aug 2013 12:20:25 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 8 sandwich halves</p>
<p>Crack open a southern community cookbook&#8211;especially one from a small church&#8211;and you will likely find the non-vegan version of this ladies&#8217; luncheon favorite made with, of course, a [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10/2013/08/Vegan-Potato-Chip-Crusted-Chicken-Salad-Sandwiches-600x432.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-indian-saag-dip/</link>
				<pubDate>Tue, 23 Jul 2013 11:57:16 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-indian-saag-dip/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/03/Indian-Saag-Dip-001-BD1.jpg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-indian-saag-dip/" rel="nofollow ugc"><br />
</a></p>
<p>This dip reinterprets one of my favorite entrees from Indian restaurants which, sadly, is often not vegan due to the addition of dairy. The bright green color and heady aroma of my version is a tribute to [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/indian-cashew-swiss-chard-kale-or-spinach/</link>
				<pubDate>Tue, 23 Jul 2013 11:57:02 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/indian-cashew-swiss-chard-kale-or-spinach/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2013/06/Indian-Cashew-Spinach.jpg" width="152.091254753" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/indian-cashew-swiss-chard-kale-or-spinach/" rel="nofollow ugc"></a></p>
<p>Yield: 4 to 6 servings</p>
<p>Somehow, my planning hadn&#8217;t been very good, as we were about to leave town for five days and I had two bunches of hardy Red Russian Kale and 1 of beautiful rainbow Swiss Chard in our [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-fresh-green-tomato-charred-corn-and-basil-salsa/</link>
				<pubDate>Mon, 22 Jul 2013 04:52:54 -0400</pubDate>

									<content:encoded><![CDATA[<p>The heat of July in Eastern Virginia&#8211;and many places in the U.S. and beyond&#8211;calls for something cold and crunchy filled with lots of colorful and nutritious hydrating moisture.  So, recently, when I visited our [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10/2012/07/Fresh-Green-Tomato-and-Charred-Corn-Salsa.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-bangkok-black-rice-salad-with-fresh-peach/</link>
				<pubDate>Mon, 22 Jul 2013 04:52:49 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 6 servings</p>
<p>Many of my favorite ingredients from Thai cuisine combine in this stunning salad.  Only, because I&#8217;m a Southern gal&#8211;southern U.S. that is&#8211;I include a peach where someone else might include a [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10/2012/08/Bangkok-Black-Rice-Salad-with-Fresh-Peach.jpeg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-ginger-streusel-pear-pie/</link>
				<pubDate>Mon, 22 Jul 2013 03:29:51 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-ginger-streusel-pear-pie/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/02/Pear-Pie-with-Ginger-Streusel.jpg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-ginger-streusel-pear-pie/" rel="nofollow ugc"></a></p>
<p>To my way of thinking, Harry and David, purveyors of gourmet foods, have almost single-handedly rendered pears one of the most sought after gifts of the holiday season.  And it has something to do, not only [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-snickers-inspired-chocolate-caramel-and-peanut-butter-pie/</link>
				<pubDate>Mon, 22 Jul 2013 03:29:46 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-snickers-inspired-chocolate-caramel-and-peanut-butter-pie/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/07/Chocolate-Caramel-and-Peanut-Butter-Pie.jpg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/recipe-snickers-inspired-chocolate-caramel-and-peanut-butter-pie/" rel="nofollow ugc"></a></p>
<p>Yield: 8 to 10 servings (I like to slice this a little thinner than the typical 8 servings, as it is SO rich!)</p>
<p>In this delectable pie, each layer is more addicting than the one before!</p>
<p>I start with a chocolate [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-classic-vegan-gingerbread-bundt-cake/</link>
				<pubDate>Mon, 22 Jul 2013 03:13:11 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 1 9-inch bundt cake</p>
<p>I think I may embark on a crusade to &#8220;veganize&#8221; as many as of the fabulous recipes created by the talented folks at Cook&#8217;s Country TV/Cook&#8217;s Illustrated as possible.</p>
<p>I believe I&#8217;m [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10/2013/01/Classic-Vegan-Gingerbread-Bundt-Cake-with-Cinnamon-Molasses-Lemon-Cream-and-Fresh-Pears.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/vegan-lemon-verbena-shortbread-sandwich-cookies-with-vegan-lemon-curd-filling/</link>
				<pubDate>Fri, 19 Jul 2013 03:30:45 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/vegan-lemon-verbena-shortbread-sandwich-cookies-with-vegan-lemon-curd-filling/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2013/06/Vegan-Lemon-Verbena-Shortbread-Sandwich-Cookies-with-Vegan-Lemon-Curd-Filling.jpg" width="133.333333333" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/vegan-lemon-verbena-shortbread-sandwich-cookies-with-vegan-lemon-curd-filling/" rel="nofollow ugc"></a></p>
<p><em>Yield: 1 1/2 dozen sandwich cookies (If a double recipe is desired, I recommend simply preparing the recipe twice to avoid overcrowding your food processor.)</em></p>
<p>These cookies were quite a hit, with men and [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter commented on the post, Grasshopper Pie [Vegan]</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-grasshopper-pie/comment-page-1/#comment-117419</link>
				<pubDate>Thu, 18 Jul 2013 15:15:22 -0400</pubDate>

									<content:encoded><![CDATA[<p>Somehow I missed your comment, Alisa.  So glad that the Go Dairy Free Guru approves! Cheers!</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter commented on the post, Butternut Squash Lasagna [Vegan]</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-butternut-squash-lasagna-with-smokey-marinara-sauce-and-ricotta-with-kale-pesto/comment-page-1/#comment-117418</link>
				<pubDate>Thu, 18 Jul 2013 15:06:31 -0400</pubDate>

									<content:encoded><![CDATA[<p>Stephen, I think you and I have similar palates!  So glad this recipe captured your fancy too.  I thought it was funny that you wrote &#8220;seedy topic.&#8221;  I&#8217;m sure you meant &#8220;topping,&#8221; but, hey, I like seeds as a topic [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter commented on the post, Smokey Pumpkin Grits With Maple-Roasted Pepitas  [Vegan]</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-smokey-pumpkin-grits-with-maple-roasted-pepitas/comment-page-1/#comment-117417</link>
				<pubDate>Thu, 18 Jul 2013 15:03:46 -0400</pubDate>

									<content:encoded><![CDATA[<p>Stephen, my apologies; somehow I didn&#8217;t see your comment from almost a year ago!  thank you for taking time to share your thoughts.  I totally agree about not needing an excuse to eat pumpkin!  Like sweet [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-vegan-charred-corn-on-the-cob-with-thai-chili-lime-mayo/</link>
				<pubDate>Wed, 03 Jul 2013 17:21:13 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-vegan-charred-corn-on-the-cob-with-thai-chili-lime-mayo/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/08/Vegan-Thai-Corn-on-the-Cob-resized.jpeg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-vegan-charred-corn-on-the-cob-with-thai-chili-lime-mayo/" rel="nofollow ugc"></a></p>
<p>Yield: 4 servings</p>
<p>If you loved my <strong><a href="https://www.thebloomingplatter.com/?p=6977" rel="nofollow ugc">Thai Not Dogs</a></strong>&#8211;and if you haven&#8217;t tried them you must!&#8211;then you will swoon for this preparation for fresh summer corn on the cob.</p>
<p>It is reminiscent of what I think of [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-chorizo-apple-and-chickpeas-with-fresh-kale-and-cashew-sauce/</link>
				<pubDate>Mon, 10 Jun 2013 04:02:50 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-chorizo-apple-and-chickpeas-with-fresh-kale-and-cashew-sauce/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/09/Chorizo-Apple-and-Chickpeas-in-Fresh-Kale-and-Cashew-Sauce-Resized1.jpeg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-chorizo-apple-and-chickpeas-with-fresh-kale-and-cashew-sauce/" rel="nofollow ugc"></a></p>
<p><a href="https://www.onegreenplanet.org/?attachment_id=1480991554" rel="attachment wp-att-1480991554" rel="nofollow ugc">Yield: 4 servings (you may have left over Kale Sauce)</a></p>
<p>This Spanish-inspired dish is so pretty with its warm, golden stew-like base and its fresh green sauce. And the flavors complement each other perfectly: [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-butternut-squash-lasagna-with-smokey-marinara-sauce-and-ricotta-with-kale-pesto/</link>
				<pubDate>Mon, 10 Jun 2013 04:02:43 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 4 servings</p>
<p>Every time I think about making a butternut squash lasagna&#8211;and there have been many times over the years!&#8211;I never end up doing it because I can&#8217;t make up my mind about whether or not to [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2012/11/Butternut-Squash-Lasagna.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-spinach-quesadillas-with-strawberry-spring-onion-salsa/</link>
				<pubDate>Fri, 07 Jun 2013 14:11:39 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 4 servings (easily multiplies)</p>
<p>Vegan Strawberry-Spring Onion Salsa</p>
<p>	2 cups sliced strawberries<br />
	2 spring onions, thinly sliced crosswise<br />
	2 medium cloves garlic, minced<br />
	Juice of one-half of a lime [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2013/05/Spinach-Quesadillas-with-Fresh-Strawberry-Spring-Onion-Salsa1.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/chicken-green-chili-and-hominy-posole/</link>
				<pubDate>Wed, 05 Jun 2013 15:46:49 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/chicken-green-chili-and-hominy-posole/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/10/Chicken-Green-Chili-and-Hominy-Posole.jpeg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/chicken-green-chili-and-hominy-posole/" rel="nofollow ugc"></a></p>
<p>Yield: 4 servings</p>
<p>This simple, flavorful and robust soup is sure to become a cold weather favorite.  However, unlike most of my recipes, it doesn&#8217;t rely on seasonal ingredients, so you can actually enjoy it [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-vegan-fish-and-chips-a-cleaned-up-british-classic/</link>
				<pubDate>Mon, 03 Jun 2013 15:54:35 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 4 servings Of all the flavors in the non-vegan world, those that hail from the sea seem to be the most difficult to reproduce in a home kitchen even using Nori (roasted seaweed sheets used in sushi), dulce [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10/2013/05/Fish-and-chips-vegan-600x411.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-knock-off-amole-guacamole-made-with-fresh-green-peas/</link>
				<pubDate>Wed, 01 May 2013 22:52:42 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-knock-off-amole-guacamole-made-with-fresh-green-peas/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/04/Knock-offamole.jpg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-knock-off-amole-guacamole-made-with-fresh-green-peas/" rel="nofollow ugc"></a></p>
<p>I developed a food sensitivity to avocados in my twenties. It was a sad day, as I was born in Texas and loved my mom’s “guac.” Even if you enjoy avocados, this dip is a refreshing adaptation of the original, [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-smokey-pumpkin-grits-with-shitake-mushrooms-in-kale-pesto-cream-sauce/</link>
				<pubDate>Wed, 24 Apr 2013 05:37:30 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 4 servings</p>
<p>Simple as it is, my Smokey Pumpkin Grits with Shitake Mushrooms in a Kale Pesto Cream Sauce is one of the tastiest and most satisfying dishes you will ever eat.  Perfect for a fall dinner or [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2012/11/Smokey-Pumpkin-Grits-with-Shitake-Mushrooms-in-a-Kale-Pesto-and-White-Wine-Cream-Sauce-23.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-the-best-vegan-chicken-and-sausage-gumbo-non-vegan-husband-approved/</link>
				<pubDate>Tue, 23 Apr 2013 02:11:23 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 6 to 8 servings</p>
<p>While I think this gumbo really is &#8220;the best,&#8221; &#8220;THE BEST&#8221; in the recipe title is a reference to the way &#8220;Cook&#8217;s Country&#8221; host and creator, Christopher Kimball, always pronounces their [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2013/01/THE-BEST-Vegan-Chicken-and-Sausage-Gumbo.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-black-eyed-pea-and-spinach-cakes-with-sun-dried-tomato-tartar-sauce/</link>
				<pubDate>Tue, 23 Apr 2013 01:36:53 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-black-eyed-pea-and-spinach-cakes-with-sun-dried-tomato-tartar-sauce/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/01/Vegan-Black-Eyed-Pea-Cakes.jpg" width="150" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-black-eyed-pea-and-spinach-cakes-with-sun-dried-tomato-tartar-sauce/" rel="nofollow ugc"></a></p>
<p>I subscribe to the theory that if eating black-eyed peas on New Year’s Day brings good luck, then eating them for the month of January provides extra insurance.  And who couldn’t use a little extra good [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-kale-salad-with-grilled-eggplant-white-beans-and-fresh-figs/</link>
				<pubDate>Tue, 23 Apr 2013 00:41:03 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-kale-salad-with-grilled-eggplant-white-beans-and-fresh-figs/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2012/08/Kale-Salad-with-Grilled-Eggplant-White-Beans-and-Fresh-Figs.jpg" width="133.33333333333" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-kale-salad-with-grilled-eggplant-white-beans-and-fresh-figs/" rel="nofollow ugc"></a></p>
<p>Yield: 4 servings</p>
<p>I always love to see our beloved and talented contractor, Ted Zappia, show up&#8230;perhaps most especially when he arrives with his tools AND a bucket of plump figs fresh from his family [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-frito-chili-spinach-pie/</link>
				<pubDate>Thu, 11 Apr 2013 11:44:52 -0400</pubDate>

									<content:encoded><![CDATA[<p>Yield: 8 servings</p>
<p>As I&#8217;ve mentioned a few times lately, I am on a major &#8220;comfort food&#8221; kick, veganizing old recipes like Poppy Seed Chicken Casserole and much more.</p>
<p>With daylight savings time here and the [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10/2013/04/DSCN0860-450x600.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-grasshopper-pie/</link>
				<pubDate>Fri, 15 Mar 2013 04:10:05 -0400</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-grasshopper-pie/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2013/03/Vegan-Grasshopper-Pie.jpg" width="141.59292035398" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-grasshopper-pie/" rel="nofollow ugc"></a></p>
<p>Vegan Grasshopper Pies are a varied lot.  Refrigerated, frozen, made from mint ice cream&#8230;made from spinach(!), they cover the gamut.</p>
<p>But I set out to make one like I remember from my vegetarian days: a [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-pureed-lentil-dip-with-caramelized-leeks/</link>
				<pubDate>Wed, 06 Mar 2013 06:51:22 -0500</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-pureed-lentil-dip-with-caramelized-leeks/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2013/03/Pureed-Lentil-Dip-with-Caramelized-Leeks.jpg" width="124.61059190031" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-pureed-lentil-dip-with-caramelized-leeks/" rel="nofollow ugc"></a><br />
Yield: 2 servings</p>
<p>For some reason&#8211;maybe  because its winter&#8211;I have been obsessed lately with creating vegan versions of some of my favorite comfort foods.</p>
<p>So when I started craving chips-n-dip, you know: [&hellip;]</p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-chickpea-sweet-potato-kale-green-olive-dried-fruit-and-cashew-tagine/</link>
				<pubDate>Tue, 05 Mar 2013 03:23:21 -0500</pubDate>

									<content:encoded><![CDATA[<p>From grains and legumes to veggies, fruits, herbs, nuts and seeds, this spicy Moroccan melange is a world of healthful flavors all simply cooked together in one melting pot.  If you have a ceramic tagine, by all [&hellip;] <img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10/2013/03/Chickpea-Sweet-Potato-Kale-Green-Olive-Dried-Fruit-and-Cashew-Tagine-600x384.jpg" /></p>
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				<title>Betsy DiJulio: Blogger, The Blooming Platter wrote a new post</title>
				<link>https://www.onegreenplanet.org/vegan-food/recipe-vegan-pigs-in-plums-smoked-almond-stuffed-dried-plums-rolled-in-nutritional-yeast/</link>
				<pubDate>Mon, 04 Mar 2013 04:09:54 -0500</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.onegreenplanet.org/vegan-food/recipe-vegan-pigs-in-plums-smoked-almond-stuffed-dried-plums-rolled-in-nutritional-yeast/" rel="nofollow ugc"><img loading="lazy" src="https://www.onegreenplanet.org/wp-content/uploads/2010/10//2013/03/Vegan-Pigs-in-Plums.jpg" width="138.40830449827" height="100" alt="Thumbnail" /></a><a href="https://www.onegreenplanet.org/vegan-food/recipe-vegan-pigs-in-plums-smoked-almond-stuffed-dried-plums-rolled-in-nutritional-yeast/" rel="nofollow ugc"></a></p>
<p>Pretty, healthy snacks with interesting and complex flavors can be hard to come by.  But look no further!</p>
<p>On a recent visit to my parents’ and sisters’ home, I was poking around in the pantry for [&hellip;]</p>
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