The global market for coffee and tea is forecasted to reach 10.57 million tons (23.3 billion pounds) by 2015. Both producers and consumers have an opportunity to minimize their impact on the environment. From the way the plants are grown, processed, packaged and shipped to they way they are prepared and consumed, we all can make a difference, one coffee bean or tea leaf at a time.
Here are the essential products you will need to green your daily beverages.
Click next to begin.