Shortcut Muhammara (Roasted Red Pepper and Walnut Spread) [Vegan]

• 1 cup (100 g) walnuts
• 3 to 4 roasted red peppers (jarred), drained
• 2 cloves garlic
• 1/4 cup (60 ml) extra virgin olive oil
• 2 tablespoons (30 ml) fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 teaspoon Aleppo pepper
• 2 tablespoons (30 ml) pomegranate molasses
• 1 teaspoon salt, or to taste
• 3 to 4 tablespoons (15 to 20 g) unflavored Panko bread crumbs, plus more as needed
• Optional garnishes: olive oil, pomegranate arils

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