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Idli Podi: Indian Spicy Lentil Condiment [Vegan]

1/4 cup black lentils
1/4 cup green lentils
1/4 cup chana dal (dry split chickpeas)
4-6 long dry red chilis
1/2 teaspoon asafoetida powder, garlic powder, or onion powder
1 tablespoon black or white sesame seeds
2 tablespoons curry leaves (optional)
Salt, to taste

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