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One Green Planet

Baked ‘Fish’ Cakes With Lemon Herb Mayo [Vegan]

2 1/2 cups cooked chickpeas
2 sheets roasted nori, cut with scissors into small pieces
2 tablespoons white miso
3 tablespoons eggless mayo
3 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
3 cracks of black pepper
1 green onion, green and light green part only, minced
2 tablespoons minced flat parsley
3 tablespoons plus ½ cup panko crumbs
1/4 cup vegan mayo
1 tablespoon fresh lemon juice
2 tablespoons fresh minced parsley
1 green onion, green and light green part only, minced plus 1 tablespoon thinly sliced green onion for garnish
1/4 teaspoon kosher salt
2 cracks of black pepper

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