Simana Rao is a food policy advocate, attorney, and writer. Her current projects are centered around improving the quality of school food in the US and in her community. In her spare time, she enjoys cooking and experimenting with delicious plant-based recipes, and sharing all the resulting food with her dear family and friends. She resides in the San Francisco Bay area with her partner and two children.
![Iced Cappuccino Pie [Vegan, Gluten-Free]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/06/pie2.jpg)
![French Onion, Fennel, and Green Lentil Soup [Vegan, Gluten-Free]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/11/French-Onion-with-Green-Lentil-Soup-.jpg)
